Thoughts from the farm
6 reasons not all grass-finished beef is create...
Better omega-3s, real marbling, genuine tenderness — this is what grass finished beef is actually supposed to be.
6 reasons not all grass-finished beef is create...
Better omega-3s, real marbling, genuine tenderness — this is what grass finished beef is actually supposed to be.
What Does Your Beef Actually Cost? The Truth Ab...
There's a reason our beef seems to cost more than the factory-line supermarket offering — and it has nothing to do with clever marketing or premium packaging. It comes down...
What Does Your Beef Actually Cost? The Truth Ab...
There's a reason our beef seems to cost more than the factory-line supermarket offering — and it has nothing to do with clever marketing or premium packaging. It comes down...
Top FIVE reasons you need regenerative Beltie b...
Richer flavour. Deeper nutrition. Land that heals instead of erodes. Animals raised the way nature intended. And a direct connection to farmers doing work that actually matters. This isn't just...
Top FIVE reasons you need regenerative Beltie b...
Richer flavour. Deeper nutrition. Land that heals instead of erodes. Animals raised the way nature intended. And a direct connection to farmers doing work that actually matters. This isn't just...
Nannas’ update from the farm
We sold out last season (thank you!), welcomed our biggest Spring drop and have two healthy summer calves with three more on the way, and have a champion Belted Galloway...
Nannas’ update from the farm
We sold out last season (thank you!), welcomed our biggest Spring drop and have two healthy summer calves with three more on the way, and have a champion Belted Galloway...
With regen farming, it all starts with dirt
With regenerative farming and nutrient dense beef, it starts with dirt. Tiny microbes break down nutrients in the soil, die, and release that goodness in forms plant roots can absorb....
With regen farming, it all starts with dirt
With regenerative farming and nutrient dense beef, it starts with dirt. Tiny microbes break down nutrients in the soil, die, and release that goodness in forms plant roots can absorb....
The whys and hows of dry aged beef
The Magic of Time: Why Dry Aging Transforms Your Meat There's something almost magical about the transformation that happens during dry aging. A process that's deceptively simple – allowing meat...
The whys and hows of dry aged beef
The Magic of Time: Why Dry Aging Transforms Your Meat There's something almost magical about the transformation that happens during dry aging. A process that's deceptively simple – allowing meat...