Recipes
From Paddock to Pot: Braised Short Ribs in Red ...
There's a reason short ribs are a farmer's favourite in the cold months. Slow-cooked in a heavy red with aromatics until the meat surrenders and the sauce turns glossy and...
From Paddock to Pot: Braised Short Ribs in Red ...
There's a reason short ribs are a farmer's favourite in the cold months. Slow-cooked in a heavy red with aromatics until the meat surrenders and the sauce turns glossy and...
Beef tacos - margarita style
Margarita-Style Beef Tacos Transform taco night with tender beef marinated in lime and tequila. This easy recipe brings the zesty flavors of your favorite cocktail to perfectly seasoned, restaurant-quality tacos...
Beef tacos - margarita style
Margarita-Style Beef Tacos Transform taco night with tender beef marinated in lime and tequila. This easy recipe brings the zesty flavors of your favorite cocktail to perfectly seasoned, restaurant-quality tacos...
Fork tender brisket and mushroom pie
This fork-tender brisket and mushroom pie combines melt-in-your-mouth slow-cooked beef with earthy sautéed mushrooms in a rich, savoury gravy, all wrapped in a buttery, flaky pastry crust. Each bite delivers...
Fork tender brisket and mushroom pie
This fork-tender brisket and mushroom pie combines melt-in-your-mouth slow-cooked beef with earthy sautéed mushrooms in a rich, savoury gravy, all wrapped in a buttery, flaky pastry crust. Each bite delivers...
🔥 CHUNKY BELTIE BEEF CHILI 🔥
Nothing beats a bowl of hearty, soul-satisfying chili when the cold weather hits. Forget everything you think you know about chili. This isn't your typical ground-beef recipe – we're talking...
🔥 CHUNKY BELTIE BEEF CHILI 🔥
Nothing beats a bowl of hearty, soul-satisfying chili when the cold weather hits. Forget everything you think you know about chili. This isn't your typical ground-beef recipe – we're talking...
How to cook your chunky Cattleman’s Cut rib eye
The reverse sear transforms a chunky cattleman's ribeye by slowly bringing it to 55°C in a low oven, allowing fat to render while maintaining moisture. A final scorching sear in...
How to cook your chunky Cattleman’s Cut rib eye
The reverse sear transforms a chunky cattleman's ribeye by slowly bringing it to 55°C in a low oven, allowing fat to render while maintaining moisture. A final scorching sear in...